Frontcountry and Backcountry Chefs Wanted
| Description | No need to be a master chef! Those of all skill sets are welcome. Extra hands are needed to help plan, shop, prep, and cook for our trail workers during our summer frontcountry and backcountry trail camps. Group sizes vary but are anywhere from 15-40 people needing breakfast, dinner and snacks for three-four days. |
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| What people say |
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