| Our mission | To offer food, clothing and hot meals to the needy. |
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| Needs |
Food Pantry VolunteerLoading and unloading vans, liaising with food banks and grocery stores, sorting food items, checking for expiration dates, discarding expired items, and maintaining the pantry area so it is clean and organized.Soup Kitchen VolunteerResponsible for assisting kitchen personnel in areas of need (line servers, dishwashers, helping to set up for meals and helping to clean up after meals). Assist in some preparation of food (ex. Plate desserts, brew coffee, make ice tea, etc.). Responsible for the set up and breakdown of buffet tables.Clothing BankSorting donations and preparing them for re-use; Listening to customers needs and organizing appropriate items. |
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| How you help |
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| About us | Wilma Earls started the St Mary’s Soup Kitchen in 1998. In 2000 the outreach moved to its current location and was renamed Bethany Center. |
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| What people say |
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