Food Service Volunteer
| Description | Responsibilities may include: help with set-up, service, stocking and clean-up of breakfast items, assist with preparation of the breakfast and afternoon snacks according to Food Program requirements, basic cleaning of equipment and surfaces, help with inventory, organization, and restocking of supplies, and help with set-up, service, stocking and clean-up of lunch items. |
|---|
| Details |
|---|
| What people say |
|---|
