You need to have experience managing the legal affairs of a non-profit organization under 501(c)3 requirements. You’ll work with iNERDE’s core team to manage legal affairs and documents, and fulfill requests from outside counsel and others.
Bring friends or colleagues out to do meaningful work in a beautiful farm setting. You can help us rescue farm-fresh food for families in need by setting up a service workday this season! This opportunity is for a three-hour gleaning experience for 8 to 30+ individuals (volunteers must be at least 13 years old).
Gleaning is an activity anyone can do: harvesting crops like tomatoes, beans or apples. With a few hours of free time, you can do something really meaningful.
Interested in helping out with events, guest teaching, or other projects? Have a project to propose? We’d love to know!
Become a guest speaker, and share your story and insights with a group of young adults preparing to launch their careers.
The parent volunteer role creates an opportunity for guardians to actively engage in the YES community through volunteer work. Tasks are available on and off the snow and could include assisting with snack distribution and loading processes, monitoring behavior, encouraging youth on the snow, ski or snowboard with a class (learners welcome), assist coaches with…
Workshops are an opportunity to help our youth understand the value of various professional skills and how those skills are utilized in the working world.
OA trips provide an opportunity for volunteers to connect with youth on a personal level while participating in activities such as skiing, snowshoeing, rock-climbing, kayaking, biking, and more.
Work on the major fundraising events helping with in-office administrative tasks and general fundraising. Day of event tasks include greeting and registering guests, selling raffle tickets, helping with event set up and break down.
Volunteer Groups make a sponsorship donation to underwrite food costs on the day that they prepare and serve the meal. Groups of 4-6 volunteers work in the kitchen and prepare hundreds of meals under the direction of Chef Sherry. Volunteers also serve the guests breakfast and lunch restaurant style, prep food for the next day,…