Queen City Kitchen
| Our mission | To help alleviate hunger in our community by serving our guests in an environment of respect, care and hospitality. We call the people we serve our guests, because we want them to feel welcomed and to maintain their dignity during what is a trying time in their lives. |
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| Needs |
Creative & FundraisingWe would love help from individuals or groups skilled in marketing, graphic design, fundraising, or web design.In the KitchenPrepare a meal, help serve the meal and assist with the cleanup.OperationsWe always need help with office tasks such as stuffing or labeling envelopes, pantry cleaning or organization, or painting.In the PantryYou can also assist guests in picking out their groceries in our Walnut Hills Pantry. |
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| How you help |
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| About us | Queen City Kitchen was founded as the Over-the-Rhine Kitchen in 1976 by Father Thomas Bokenkotter and his colleagues. Fr. Bokenkotter had visited Dorothy Day’s House of Hospitality in New York City and realized Cincinnati needed a kitchen to provide a meal without obligatory religious service for the 80 percent of the 10,000 residents in Cincinnati’s Over-the-Rhine neighborhood living in poverty. Today, Queen City Kitchen’s mission is to serve all Cincinnati neighbors. |
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| What people say |
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